Corn Pudding - cooking recipe

Ingredients

8 level Tbsp. flour
4 tsp. sugar
2 c. whole kernel corn
1 qt. milk
4 well beaten eggs

Preparation

Combine the milk and eggs.
Mix well with other ingredients and pour into oblong glass baking dish.
Bake slowly for 25 to 30 minutes at 350\u00b0 or until done.
Stir from bottom 3 times while baking.
It may be the intermittent stirring that produces the luscious custard consistency.