Corn Bread - cooking recipe

Ingredients

2 c. Bisquick
1 c. less 2 Tbsp. sugar
1/4 tsp. soda
1/2 c. corn meal
2 sticks butter, melted
2 eggs
1 c. milk

Preparation

Combine Bisquick, sugar, soda and corn meal.
Blend in butter, eggs and milk.
Bake in a large (10 x 15-inch) ungreased glass baking dish at 325\u00b0 for 40 minutes.
Don't overcook.
Moist, buttery and delicious.