Mexican Rice - cooking recipe

Ingredients

2/3 c. chopped onion
3 Tbsp. bacon grease
1 c. raw converted rice
1 c. chopped green pepper
1 tsp. chili powder
1 (8 oz.) can whole tomatoes
pinch of sugar and salt

Preparation

In medium size heavy skillet (with tight fitting lid), saute onion in hot bacon grease. Stir in rice, green pepper, chili powder, tomatoes, salt and sugar.
Add 2 cups water. Bring to a boil, then reduce heat and simmer, covered, for 20 minutes or until liquid is absorbed and rice is done.