Heat oil until very hot in a heavy pan.Add rice; brown slightly, stirring constantly. Add garlic, onion, cumin, salt, tomato and broth or water. Bring to a boil. Reduce to low heat and cook 45 minut ...
Heat oil and beef; cook, stirring often, until brown.Add 8 cups of water; bring to a boil.Reduce heat.Cover and simmer 1 hour or until meat is fork-tender.With slotted spoon, remove meat.With 2 fork ...
Cook rice.Rinse and drain well, let stand and cool.Put in maraschino cherries which have been drained and cut in half.Add sugar to taste.Add vanilla.Add pineapple, drained, and marshmallows (tiny co ...
Heat salad oil and add rice.Stir until brown.Add onion, celery, pepper and mushrooms and cook for approximately 5 minutes with rice.Add tomatoes, can of water and salt; cook, covered, until all wate ...
Melt butter or oleo in skillet.Add rice.Saute until rice is brown, being careful not to burn.Stir frequently.Remove from heat; add beef consomme and onion (sliced thin).Bake in 350\u00b0 oven until ...
Mix all ingredients except butter.Melt butter and pour over ingredients in baking dish.Bake at 325\u00b0 for 1 hour or until thick. ...
In large saucepan, cook bacon until crisp.Remove bacon; save drippings.Drain corn; save liquid.Add water to liquid to make 1/2 cup.Add to drippings.Add onion, potatoes and salt; cover and simmer for ...
Boil brown sugar, Karo syrup, butter flavor, margarine and salt together for 5 minutes.Remove from heat and add baking soda.Pour over corn.Place in shallow pan.Place in oven preheated to 250\u00b0.T ...
Mix all ingredients,dropby teaspoonful into hot oil and cook until brown about 6 minutes. ...
Cut apple into 8 pieces.Roll each apple piece into a slice of crescent roll and place in an 8x8-inch baking dish. ...