Pickled Corn Salad - cooking recipe

Ingredients

1 can green beans
1 can English peas
1 can corn
1 medium onion, chopped
1/2 green pepper, chopped
1 c. chopped pimento
1 c. vinegar
1 1/2 c. sugar
1/2 c. vegetable oil
2 tsp. water
1/2 tsp. paprika

Preparation

Drain vegetables and mix together in a bowl.
Mix liquid ingredients and pour over vegetables.
Let sit overnight before serving.