Browned Rice(Serves 4 To 6) - cooking recipe

Ingredients

1 stick butter or oleo
1 c. raw rice
2 can beef consomme
1 medium onion

Preparation

Melt butter or oleo in skillet.
Add rice.
Saute until rice is brown, being careful not to burn.
Stir frequently.
Remove from heat; add beef consomme and onion (sliced thin).
Bake in 350\u00b0 oven until all juice is absorbed (approximately 1 hour). Great with ham, steak or chicken.