Caramel Corn - cooking recipe

Ingredients

8 qt. popped corn (unsalted)
2 c. brown sugar
1/2 c. Karo syrup
1 tsp. butter flavor
2 sticks margarine
1 tsp. salt
1/2 tsp. baking soda

Preparation

Boil brown sugar, Karo syrup, butter flavor, margarine and salt together for 5 minutes.
Remove from heat and add baking soda.
Pour over corn.
Place in shallow pan.
Place in oven preheated to 250\u00b0.
Turn oven off and stir occasionally.
After cooling, store in airtight container.