Spanish Rice - cooking recipe

Ingredients

1/4 c. salad oil
1 c. rice
1 diced onion
2 stalks diced celery
1 diced green pepper
mushrooms, if desired
1 can tomatoes
1 can water
salt to taste

Preparation

Heat salad oil and add rice.
Stir until brown.
Add onion, celery, pepper and mushrooms and cook for approximately 5 minutes with rice.
Add tomatoes, can of water and salt; cook, covered, until all water is absorbed and rice is soft.
Serve hot.