Mexican Rice - cooking recipe

Ingredients

1 1/2 c. regular rice
1 clove garlic, chopped
1/4 c. chopped onion
1/4 tsp. cumin
1 1/2 tsp. salt
1/2 to 3/4 c. chopped tomato
3 c. chicken broth or water
5 Tbsp. oil

Preparation

Heat oil until very hot in a heavy pan.
Add rice; brown slightly, stirring constantly. Add garlic, onion, cumin, salt, tomato and broth or water. Bring to a boil. Reduce to low heat and cook 45 minutes or until rice is tender.