Place onion in bottom of a 4-quart crock-pot.Dredge steaks in flour.Layer and season as you go.Spread cream of mushroom soup over meat.Cover and cook on low 8 to 10 hours (high 3 to 5 hours). ...
Pour popped corn into a large brown grocery bag.Combine sugar, butter, corn syrup and salt in 2 quart Ultra-21 dish. Bring to a boil in microwave (takes approximately 2 minutes). Reset microwave and ...
Combine brown sugar, butter, syrup and salt in 2-quart glass bowl.Microwave on High 3 or 4 minutes, stirring after each minute, until mixture comes to a boil.Microwave 3 minutes more. Place popcorn ...
Cut corn from cob.Cut celery, peppers and onion in small pieces, add salt, mustard, sugar and vinegar.Let come to a boil, then add turmeric powder and boil 1/2 hour. ...
Blend well the first 8 ingredients; stir in the remaining ingredients.Drop by spoonfuls on greased cookie sheets.Bake 15 to 18 minutes at 375\u00b0.Makes about four dozen. ...
Combine currants and brandy and set aside.Cook rice according to moisture level on package, using the chicken broth. Bring to a boil, cover and reduce heat.Cook for 45 minutes or until rice is tende ...
Grease dish with margarine.Add the 1 cup washed raw rice and 2 cans beef consomme.Saute onion in the 4 tablespoons margarine and pour on top of rice, soup mixture.Drain can of mushrooms and put on t ...
Mix all ingredients together, using enough milk to make a stiff batter.Form pones by hand and put on greased baking sheet. Bake 12 to 15 minutes at 425\u00b0.Makes about 18. ...
In a 12-quart saucepan, place the chuck roast, wheat, salt and enough water to cover.Bring to a boil on high heat.Reduce heat to medium and let cook with frequent stirring until all the water is abs ...
Mix together and pour in hot skillet.Bake at 375\u00b0 for 35 to 40 minutes. ...