Cook and drain spinach.Add mushroom soup and mix well.Heat in microwave oven for approximately 3 minutes or until steaming hot. ...
Mix and bake corn bread according to directions on package. Cool and crumble the corn bread.Meanwhile, cook the sausage, crumbling as it cooks.Drain.Chop pickles, tomatoes, onion and cucumber.Stir i ...
Combine all ingredients in a 2-quart covered container. Microwave on High power for 5 minutes.Reduce setting to 50% power and microwave for 15 minutes.Fluff with a fork. ...
Mix softened oleo, sugar and onion with corn, cornbread mix and 1 egg, beaten.Put in casserole and cover with sour cream. Bake at 350\u00b0 for 45 minutes. ...
Saute onion and green pepper in butter until onion is tender. Stir in curry powder, slightly beaten egg, salt, pepper and cayenne.Mix into hot rice; sprinkle with chopped olives if available. ...
In a large bowl, beat the egg yolks until light yellow.Add the corn, flour, salt and pepper.In another large, grease-free bowl, use an hand-held electric mixer set at medium-high speed and beat the ...
Melt butter.Stir in brown sugar, syrup and salt.Bring to a boil, stirring constantly.Remove from heat.Stir in baking soda and vanilla.Gradually pour over popped corn and peanuts.Mix well with grease ...
Brown rice in oil.Add tomato sauce, water and spices; bring to a boil.Let boil for 20 minutes, then cover and simmer for 10 to 15 minutes, or until liquid is absorbed. ...
Preheat oven to 400\u00b0.Sift dry ingredients into mixing bowl. Combine milk with eggs and add to the dry ingredients.Add melted shortening or oil and stir until blended.Pour into greased muffin ti ...