Penne With Creamy Carrots And Scallions - cooking recipe

Ingredients

2 cups chicken broth
1 lb carrot, shredded
1 (16 ounce) bag frozen peas
5 cloves garlic, minced
1 lb penne pasta
6 ounces cream cheese
1/2 cup sliced scallion

Preparation

Cook pasta according to directions.
While pasta is cooking bring broth to a boil in a medium sauce pan.
Add carrots, peas and garlic to broth; return to a boil, reduce heat, cover and simmer for 10 minutes.
Add cream cheese and scallions to veggies and stir until cheese is melted.
Place well drained pasta in a serving bowl.
Pour veggies/cheese mixture over pasta and toss to coat.
Serve.