Brown Rice And Edamame - cooking recipe

Ingredients
    3/4 cup long grain brown rice
    1 1/4 cups frozen edamame, shelled
    1 tablespoon fresh lime juice
    1 tablespoon rice vinegar
    1 1/2 teaspoons sesame oil, toasted
    1/2 teaspoon sugar
    3 scallions, thinly sliced on the diagonal
    salt
    pepper
    crushed red pepper flakes (my own addition)
Preparation
    In a med saucepan, bring 1 1/2 cups lightly salted water to boil.
    Add rice, reduce to a simmer; cover and cook, 30 minutes.
    Stir in edamame; cover and cook until rice is tender, 15 to 20 minutes.
    In a small bowl, stir together lime juice, vinegar, oil, chili flakes (if using) and sugar until sugar is dissolved.
    With a fork, stir in lime juice mixture and scalliions into rice; season with salt and pepper.

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