Peach Dumplings - cooking recipe

Ingredients

2 large peaches
1 (8 ounce) can crescent rolls
1 cup sugar
1 cup butter
1 cup water
cinnamon

Preparation

Quarter peaches. Roll each quarter in a crescent roll and place in a greased baking dish.
Bring water, sugar & butter to a boil. Pour over rolls. Sprinkle with a little cinnamon & a bit more sugar.
Bake at 350 for 30 minutes.