Combine rice, mushrooms, dry onion soup mix, beef bouillon and water in casserole.Bake in 450\u00b0 oven until done.Put butter on top. ...
Mix water chestnuts and mushrooms; saute.Then mix water chestnut juice, mushroom juice, French onion soup and rice.Bake for 1 hour. ...
Cream butter and sugar together by stirring around until soft and combined.Break the eggs into the butter and sugar and beat together with a large spoon.Beat well.Add the cornmeal, then sift togethe ...
Put in casserole dish (don't stir together).Bake 1 hour at 350\u00b0.After the first 1/2 hour, stir. ...
Mix all ingredients.Pour into hot, well-greased pan.Bake at 425\u00b0 for 20 to 25 minutes.Or cook on top of stove in greased iron skillet. ...
In a medium saucepan, combine all ingredients.Cook over medium-low heat until thoroughly heated.Makes 4 (1/2 cup) servings. ...
Discard soiled outer portion of husk.Soak corn 10 minutes in cold water.Drain, but don't dry.Arrange corn in spoke-like fashion on microwaveproof plate.Cook on High for 6 minutes. Rearrange; cook 6 ...
Combine all ingredients except grated cheese.Pour half of batter into greased and heated 10-inch skillet.Sprinkle with grated cheese.Add remaining batter.Sprinkle with rest of grated cheese.Bake at ...
Remove corn from cob.Place skillet over high heat until hot. Add corn, stirring frequently, until crisp tender.Cool.Mix all ingredients together.Serve with chips. ...
Heat oil in 3-quart heatproof casserole on top of stove.Add green pepper and onion; cook until tender.Salt and pepper beef; brown in casserole, breaking up with fork.Add tomatoes, beans and chili po ...