Mix all ingredients together.Sprinkle with toasted crumbs. Bake 30 minutes until brown on top. ...
1. In a medium (2 qt.) saucepan bring broth to a boil.Add rice. reduce heat to medium-low; cover and simmer for 10 minutes. 2. Stir in butter-flavor sprinkles and all vegetables.Cover. Continue simm ...
Fry bacon until crisp.Remove bacon from pan.Add onions, chopped, and cook 3 minutes.Add corn with liquid and heat through.Add eggs, unbeaten, one at a time and stir gently over moderate heat.Add bac ...
Heat 1/2 cup oil in a skillet; brown chicken pieces on all sides.Drain chicken and reserve.Add remaining oil to skillet. Add the rice.Cook, stirring, until rice is transparent and golden.Stir in gar ...
Combine sugar, water and cinnamon.Bring to boil and boil for about 3 minutes.Remove from heat and add oleo.Set aside.Sift the remaining dry ingredients together.Cut in shortening until mixture crumb ...
Saute in oil, celery, onion, cumin and garlic.Add water and lentils; cook 20 minutes.Add tomatoes, barley, salt, pepper and herbs.Simmer 30 minutes.Add carrots and simmer another 20 to 30 minutes. ...
Wash fish; salt inside and out.Let stand for 1 hour.Fry fish in olive oil.Set in platter.Remove heads from fried fish and boil in 2 cups water on medium heat about 1/2 hour.Strain liquid.Brown onion ...
Add cornmeal towaterinsaucepan.Cook over medium heat until thick and bubbly.Sift together flour, sugar, salt and baking powder.Add to cornmeal mixture alternating sifted dry ingredientsandmilk;stirw ...
In large skillet over medium heat saute veggies.Add everything to veggies, season with garlic and pepper to taste. Add soy sauce to make it your favorite soy taste.Serve with good French or Italian ...
Sift together cornbread mix, baking powder and salt.Add cheese, onion, peppers, corn oil and sweet milk.Pour into a greased 9 x 13-inch Pyrex dish.Cook at 350\u00b0 until nice and brown. ...