In a 1-quart microwave-safe casserole dish, combine green pepper, tomato, onion and butter.Cook, covered, on High for 5 to 6 minutes or until vegetables are tender, stirring once.Stir in cooked rice ...
In a small saucepan, combine chicken broth, carrot, celery, onion, margarine, salt and pepper.Bring to a boil.Remove from heat.Add rice.Cover; let stand 5 to 8 minutes or until liquid is absorbed.Ga ...
Mix all ingredients.Pour into hot oiled skillet.Bake at 400\u00b0 until done. ...
Mix corn and eggs.Add sugar, cornstarch, salt, mustard and onion.Stir in milk and butter.Bake in a 3-quart greased baking dish for 1 hour in 400\u00b0 oven, stirring once. ...
Cover potatoes with water. Add salt and onion; bring to a boil. Reduce heat. Cover and simmer until potatoes are tender. Drain. Add milk and heat through. Stir in remaining ingredients and heat on l ...
Beat egg, then beat in remaining ingredients in order given, sifting the dry ingredients.Grease griddle and when hot, add batter for pancakes.Turn pancake as soon as puffed and full of bubbles and b ...
Fry bacon; crumble and set aside; reserve bacon fat. Saute onions, celery, bell pepper, and carrots in bacon fat. Add bay leaf, potatoes, and water. Cook for 5 to 10 minutes. Sprinkle flour over mix ...
Cut corn off; cut up peppers, onions and cabbage.Combine all ingredients.Bring to boil.Pack in heated jars.Seal. ...
Combine all ingredients and pour into buttered casserole. Bake at 350\u00b0 until solid on top (approximately 45 minutes). ...
Wash plums and split open just enough to remove seeds.Fill cavity of each plum with 1 tablespoon sugar.Let stand while preparing dough.Sift together flour and salt.Add mashed potatoes and eggs.Mix a ...