Corn Pudding - cooking recipe

Ingredients

1 (12 oz. can) whole kernel corn
2 (17 oz.) cans cream-style corn
5 eggs, lightly beaten
1/2 c. sugar
4 Tbsp. cornstarch
1 1/2 tsp. salt (seasoned salt)
1/2 tsp. dry mustard
1 Tbsp. minced onion
1/2 c. milk
1/2 c. butter or oleo

Preparation

Mix corn and eggs.
Add sugar, cornstarch, salt, mustard and onion.
Stir in milk and butter.
Bake in a 3-quart greased baking dish for 1 hour in 400\u00b0 oven, stirring once.