Mexican Corn Bread - cooking recipe

Ingredients

1/2 c. flour
1 c. cornmeal
1/2 tsp. baking soda
1 tsp. salt
3 tsp. baking powder
1/2 c. oil
1 c. drained whole kernel corn
1/2 bell pepper, chopped
1 small onion
1 jalapeno pepper, chopped
1 tsp. garlic salt (optional)
1 c. buttermilk
3 eggs
1 c. grated Cheddar
few strips crisp bacon, crumbled (optional)

Preparation

Mix all ingredients.
Pour into hot oiled skillet.
Bake at 400\u00b0 until done.