Bake corn bread as directed on package.Cool and crumble into large bowl.Add bread cubes and set aside.Cook sausage with sage until meat is done.Drain and discard grease.Saute celery and onions and a ...
Mix all the ingredients together and pour in lightly greased Corningware dish.Bake at 400\u00b0 for 45 minutes. ...
Preheat oven to 400\u00b0. With cooking spray, coat 12 standard-size muffin pan cups. In large bowl, mix flour, cornmeal, sugar, baking powder, baking soda and salt. ...
Combine flour, baking powder and salt.Add 1/2 cup broth and oil, stirring until dry ingredients are moistened.Turn dough out on floured surface and form into a ball. ...
Peel and finely chop the onion.Heat oil in a frying pan and saute onion for 5 minutes.Stir in salt, paprika and pepper, then add the diced ham and lunch meat.Fry for 1 minute.Add rice and mix thorou ...
Melt margarine in dish, add rice and all other ingredients. Stir well.Bake at 350\u00b0 for 1 hour, covered. ...
Combine sugar, water and spices.Bring to a boil.Remove from heat and add butter.Mix together the dry ingredients.Cut in shortening.Add milk and stir until flour is moist.Roll small amount of dough i ...
Cook backbones until tender, 1 1/2 hours.Add rice and cook 20 minutes on medium heat.Salt and pepper to taste. ...
Mix 1/2 stick butter, broccoli, corn, eggs and bread. Place in casserole dish. Crush crackers and add remaining butter. Crumble over top. Bake 350 degrees uncovered 30-45 minutes. ...