Corn Salad - cooking recipe

Ingredients

2 doz. ears corn
1 doz. peppers (red and green)
2 doz. onions
1 big cabbage head
1 tsp. mustard
1 tsp. celery seed
1 tsp. black pepper
2 tsp. salt
2 lb. sugar
2 1/2 qt. vinegar

Preparation

Cut corn off; cut up peppers, onions and cabbage.
Combine all ingredients.
Bring to boil.
Pack in heated jars.
Seal.