Spanish Rice - cooking recipe

Ingredients

1 large green pepper, chopped
1 large tomato, chopped
1 medium onion, chopped
2 Tbsp. butter
2 c. cooked rice
1/3 c. water
1/2 tsp. salt
1/4 tsp. pepper

Preparation

In a 1-quart microwave-safe casserole dish, combine green pepper, tomato, onion and butter.
Cook, covered, on High for 5 to 6 minutes or until vegetables are tender, stirring once.
Stir in cooked rice, water, salt and pepper.
Cook, covered, on High for 3 to 4 minutes or until mixture is heated through, stirring once. Makes 6 side-dish servings.