Arroz Con Pollo(Yellow Rice And Chicken) - cooking recipe

Ingredients

1 frying chicken, cut up
1 large onion, chopped
1 large pkg. Vigo yellow rice
1/2 or 1 small can tomato sauce
green olives
red pimentos
1 small can peas
salt
pepper
garlic powder
vegetable oil

Preparation

Rinse chicken.
Season with salt, pepper and garlic powder. In Dutch oven, brown chicken skin side down.
Lower heat.
Add rice and water according to Vigo package directions.
Add onion and some olives and 1/2 of the tomato sauce.
Continue to cook as rice directs until water is absorbed.
Stir up from bottom.
Serve on platter and garnish with olives, pimentos and peas.