Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1 c. buttermilk
2/3 c. Wesson oil
3 Tbsp. flour
3 eggs
1 green pepper, chopped
1 c. Cheddar cheese, grated
1 tsp. hot pepper, crushed
1 c. cream-style corn
1 tsp. salt
1 tsp. sugar
1 onion, chopped

Preparation

Mix buttermilk, oil and eggs together.
Add remaining ingredients and bake at 350\u00b0 approximately 45 to 50 minutes or until golden brown.