Mexican Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1 (15 oz.) creamed corn
1 tsp. salt
3 tsp. baking powder
1 c. sour cream
1/2 c. oil
3 eggs
2 c. mild grated Cheddar cheese
1/2 c. jalapeno peppers, chopped fine

Preparation

Mix all ingredients together and pour into greased baking pan. Bake at 375\u00b0 for approximately 30 minutes.