Scalloped Corn - cooking recipe

Ingredients

1 c. milk
1 (10 oz.) pkg. frozen cut corn (2 1/2 c.)
1 c. bread or cracker crumbs
1/2 c. diced green pepper
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter

Preparation

Place alternate layers of corn and bread crumbs in a greased baking dish with sprinklings of pepper.
Add butter and seasonings to each layer.
Pour over milk and bake at 350\u00b0 for 30 minutes.