Corn Pudding - cooking recipe

Ingredients

1 can corn, drained
1 can creamed corn
4 Tbsp. sugar
2 eggs, beaten
1 c. milk
salt to taste
1 tsp. vanilla
1 stick butter, melted
2 Tbsp. flour

Preparation

In 8 x 8-inch bowl, mix all together.
Bake at 350\u00b0 for 45 to 60 minutes.