Corn Pudding - cooking recipe

Ingredients

4 eggs
1/4 c. sugar
4 Tbsp. flour
1 stick margarine, melted
2 cans cream-style corn (Del Monte is best)
1 1/2 c. milk

Preparation

Beat eggs
thoroughly.\tAdd
sugar
and flour; blend in melted margarine
and corn.
Add milk, pour in casserole dish. Cook at 375\u00b0 for 40 to 60 minutes.