Hawaiian Rice - cooking recipe

Ingredients

1/2 to 1 stick oleo
1 (4 oz.) can mushrooms
1 c. raw rice
4 green onions
1 tsp. oregano
2 c. bouillon
1/4 c. water
pineapple slices

Preparation

Saut mushrooms in oleo.
Add rice and oregano.
Stir 5 minutes.
Slice onions with tops.
Put all in greased casserole. Add bouillon and water.
Bake covered for 45 minutes at 450\u00b0. Saut pineapple in oleo and serve over rice.