Simmer green pepper and onion until tender.Mix with soft bread cubes and add all the corn.Beat the eggs with the salt and add to corn mixture.Spoon into lightly buttered 2 1/2-quart baking dish. ...
Dissolve yeast in water.Add eggs, salt, oil and molasses. Mix well.Mix in flour.Knead until smooth.Cover.Let rise in a warm place until about double.Shape into 2 loaves.Place in greased pans.Let ris ...
Mix, place in a well greased tube pan.Bake at 350\u00b0, 45 minutes.Let stand 10 minutes before turning onto a large platter. ...
Remove husk and silk from corn; cut twice real thin.Scrape down.Mix corn, salt, black pepper, sugar, flour and cold water. Mix well.Melt shortening; pour corn in skillet.Cook for about 20 minutes.Ad ...
Grease muffin tins. Place in oven to heat. Sift dry ingredients together. Add egg, butter and buttermilk. Pour into hot muffin tins. Bake at 425\u00b0 for 20 to 25 minutes. ...
Melt oleoin 9 x 12-inch pan in 400\u00b0 oven.Mix together all the other stuff. Spread on top of oleo. Bake 30 to 40 minutes until toothpick comes out clean. ...
Drain peas and corn; add pimento, pepper and onions.Mix salt, pepper, sugar, oil and vinegar and pour over vegetables; mix well.Will last several days in refrigerator.Great with steak and baked pota ...
Place cut okra in baking pan or dish.Season with salt, pepper and garlic to taste.Add chopped onion, bell pepper and celery.Sprinkle with flour and fry on low heat until onion is limp.Add corn and t ...
Preheat oven to 350\u00b0.Prepare rice as directed on package. In large casserole dish, layer rice, tuna and half of the chips. Heat soup with water just until boiling.Pour over tuna and rice combin ...
Boil butter, sugar, syrup and salt in a heavy saucepan for 5 minutes, stirring occasionally.Add soda and vanilla; mix thoroughly.Pour over corn; stir to coat kernels.Place in two large pans.Bake at ...