Lamb Couscous - cooking recipe

Ingredients

3 Tbsp. oil, divided
1 large onion
1 lb. lamb, cut into 2-inch cubes
4 tomatoes, seeded and chopped
2 garlic cloves, halved
1 tsp. ground ginger
1 tsp. ground fennel seeds
1 tsp. turmeric
1/2 tsp. chili sauce (optional)
1/2 cup cooked chick peas
1-1/4 cups couscous
2 carrots, cut into small chunks
2 zucchini, cut into small chunks
4 new potatoes, halved
Salt and pepper to taste

Preparation

Heat 2 Tbsp. of the oil in a large saucepan and fry the onion for 4-5 minutes until softened.
Add the meat and fry over moderate heat until evenly browned.