Corn Dogs(Regular Or Mini) - cooking recipe

Ingredients

1/2 c. self-rising flour
1/2 c. self-rising cornmeal
1 lb. wieners
1 egg
3/4 c. milk
oil

Preparation

You may use either fresh or stale bread.
Cut bread into small cubes, put them in a pan and sprinkle with garlic powder, onion powder or leave them plain.
Put them in the oven at 250\u00b0 for approximately 20 minutes. Turn the oven off and leave the croutons in the oven for another hour or so.