Spanish Rice Mexican-Style - cooking recipe

Ingredients

1 c. rice
1 medium onion
1/4 tsp. pepper
2 beef bouillon cubes
1 medium jar mild salsa
1 lb. ground meat (optional)

Preparation

Brown ground meat and drain.
Saute onion and add salsa. Dissolve bouillon cubes in 1 cup water.
Heat and add rice and pepper. Bring to a boil. Reduce heat and simmer for 20 minutes. Turn off heat and let stand for 5 minutes.
Mix everything together and serve.