Heat oven to 220\u00b0C.Place couscous, apricots and raisins in a bowl and cover with stock. Mix and set aside.Heat grill Brush the aubergines with 2 tbsp of the oil and grill for 5 minutes each sid ...
Dice ginger and garlic; set aside.Prepare couscous according to package directions; set aside 1 cup.Preheat pan with oil on medium heat; add red pepper flakes, soy sauce, garlic and ginger.Steam fro ...
Saute onions, carrot and celery in oil until browned, about 8 minutes.Stir in mushrooms, garlic and herbs. Saute 3 minutes.Stir in stocks, water and barley. Heat to boiling. Reduce heat and simmer, ...
Gently peel husks back to within 2 inches of the base.Remove silk and smooth husks back into place, completely covering kernels.Fill a sink with ice water and soak corn for 30 minutes.Drain and shak ...
Melt 2 tablespoons of butter in skillet over med heat.Add corn and cook until kernels separate (2 minutes).Add remainder of ingredients, including the 3 tablespoons butter, and simmer covered for 15 ...
Cook carrots and potatoes in boiling salted water until done; drain.Fry bacon until golden.Add olive oil to 1 tablespoon bacon drippings and cook onion 10 minutes over medium low heat.Add maple syru ...
In a saucepan put the chicken bouillon and water.Bring to boiling.Stir in mushrooms, instant brown rice, and carrot.Reduce heat and simmer for about 12 minutes covered.Remove from heat and let stand ...
Heat oven to 350\u00b0F.Heat oil in skillet.Add garlic & celery, brown stirring constantly.Mix rice, tomatoes, tomato paste, salt, bay leaf and cayenne with hot water.Add to garlic & celery in skill ...
Take the vegetable stock in a pan.Add lime leaves, lemon grass and ginger.Bring to a boil and let it boil for 5-7 minutes.Chop spring onion into thin slices.Chop spring onion greens finely.Slice mus ...
In a pan over medium heat, fry the onions in the oil for 2 to 3 minutes, until golden.Mix in the grated carrot and stir for another 2 minutes.Incorporate the chicken broth and bring the mixture to a ...