Corn Pie - cooking recipe

Ingredients

4 c. corn, cooked (canned, fresh or frozen)
2 c. potatoes, cooked and diced
3 or 4 hard-boiled eggs, cut up
1 tsp. onion, finely chopped
1 tsp. parsley
4 Tbsp. butter
2 Tbsp. cream or milk
2 (9-inch) unbaked pie shells

Preparation

Line pie pan with pie dough.
Fill with alternating layers of corn, potatoes, hard-boiled eggs and parsley.
Season with salt and pepper.
Add butter and cream.
Place vented pie crust on top. Bake at 375\u00b0 for 40 minutes.
Makes 1 pie.
If using canned corn, use 2 cans.