Baked Tomatoes And Corn - cooking recipe

Ingredients

2 c. stewed tomatoes
2 c. cut cooked corn
1 green pepper, sliced
1 small onion, sliced
1 Tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper
1 c. dry bread crumbs
2 Tbsp. grated cheese

Preparation

Simmer tomatoes about 5 minutes.
Add corn, green pepper, onion, butter, salt and pepper.
Cook slowly 15 minutes.
Place alternate layers of vegetables mixture and bread crumbs in greased baking dish ending with a layer of crumbs.
Sprinkle cheese over top and bake in hot oven (400\u00b0) about 20 minutes or until brown. Serves 6 to 8.