Whole Wheat Pie Crust - cooking recipe

Ingredients

2/3 c. whole wheat flour
1/2 c. coconut or nutmeal
1/4 tsp. salt
1/4 c. warm water

Preparation

Mix
first
3 ingredients.
Sprinkle water over and mix well, not
too much.
Roll out on wax paper.
Bake at 325\u00b0 for 25 to 30 minutes.
Makes a single crust.