Chili Corn - cooking recipe

Ingredients

4 ears white corn, cut off cob
1 large onion, chopped
4 pods green chili, chopped
3 large tomatoes (canned or fresh), cut in chunks
4 slices bacon

Preparation

Cut bacon into small pieces. Fry, but not crisp. Saute onion; cook until tender. Add corn, chili and tomatoes. Cook until corn is done. Add liquid if necessary. Salt and pepper to taste.