Preheat oven to 425\u00b0. Grease 10-1/2 inch iron skillet or 2 qt. baking dish. Brown sausage and onion. Drain well. Combine eggs, cornmeal, corn, milk, and oil. Pour half of cornmeal mix in prepar ...
Combine all ingredients in a large kettle.Simmer for 5 to 7 minutes, stirring occasionally.Pour into large, shallow containers to cool.Stir occasionally. ...
Combine all ingredients in skillet.Cook until all vegetables are cooked. ...
Mix all ingredients and pour into greased black iron skillet. Batter will be real thick.Bake at 350\u00b0 about 25 to 30 minutes. ...
Thaw spinach.Mix spinach and all other ingredients in mixing bowl and stir until well mixed.Bake in oven at 375\u00b0 for 30 minutes. ...
Pop the corn to make 1 1/2 gallons.Combine brown sugar, margarine and corn syrup; cook until well blended.Add cream of tartar, baking soda and salt.(This mixture becomes foamy and increases in volum ...
Cut corn from cob until you have 2 cups of corn.Mix with cream and salt. Beat for about 3 minutes.Pour into baking dish. Bake at 350\u00b0 until firm (45 minutes).Makes 4 servings. ...
Mix all except cheese.Pour into a 9 x 13-inch pan.Bake at 350\u00b0 for 30 minutes.Top with cheese; return to oven until cheese is melted. ...
Mix together and pour into 2 quart casserole. Bake at 350 degrees for 40 - 45 minutes. ...
Combine the creamed corn, Niblets corn and milk.Put in a 10-inch pie pan lined with crust.Slice hard-boiled eggs on top and dot with butter.Put on top crust and bake at 350\u00b0 until crust is ligh ...