Freezer Sweet Corn - cooking recipe

Ingredients

4 qt. fresh-cut sweet corn (18 to 20 ears)
1 qt. hot water
2/3 c. sugar
1/2 c. butter or oleo
2 tsp. salt

Preparation

Combine all ingredients in a large kettle.
Simmer for 5 to 7 minutes, stirring occasionally.
Pour into large, shallow containers to cool.
Stir occasionally.