Corn Pie - cooking recipe

Ingredients

1 can creamed corn
2 cans Green Giant Niblets corn
2 Tbsp. milk
2 hard-boiled eggs
dots of butter

Preparation

Combine the creamed corn, Niblets corn and milk.
Put in a 10-inch pie pan lined with crust.
Slice hard-boiled eggs on top and dot with butter.
Put on top crust and bake at 350\u00b0 until crust is lightly browned.
Serve sliced pie with warm milk and butter.
Sausage tastes good with this.