Corn Pudding - cooking recipe

Ingredients

2 c. raw corn
1 c. heavy cream
1/2 tsp. salt

Preparation

Cut corn from cob until you have 2 cups of corn.
Mix with cream and salt. Beat for about 3 minutes.
Pour into baking dish. Bake at 350\u00b0 until firm (45 minutes).
Makes 4 servings.