Caramel Corn - cooking recipe

Ingredients
    1 1/2 c. unpopped popcorn
    2 c. light brown sugar
    2 sticks margarine
    1/2 c. light Karo corn syrup
    1/4 tsp. cream of tartar
    1/2 tsp. baking soda
    1/4 tsp. salt
Preparation
    Pop the corn to make 1 1/2 gallons.
    Combine brown sugar, margarine and corn syrup; cook until well blended.
    Add cream of tartar, baking soda and salt.
    (This mixture becomes foamy and increases in volume.)
    Pour hot mixture over popcorn; stir well.

Leave a comment