Combine all ingredients except lemon, rind and oil in a pan.With your hand, squeeze the 1/2 lemon's juice into the pot, then toss it into the pot.Simmer, stirring occasionally 'til rice is not crunc ...
Mix all ingredients in large baking dish or crockpot. Bake for 35 minutes at 350 degrees uncovered, or cook on high 1 1/2 hours uncovered in crockpot.Serve with Mexican food or take to a pot luck. ...
In a medium pan, bring lentils and broth to a boil; reduce heat and simmer.Cover and cook 25- 30 minutes or until tender.Drain lentils and transfer to a large bowl.Add corn (thawed), celery, parsley ...
In a sauce pot, bring the orange juice, water, first 2 teaspoons olive oil and grated ginger to a boilAdd the couscous and stir well, cover and allow to reconstitute for 10-15 minutes.Meanwhile, sti ...
NOTE: DO NOT SKIP THIS STEP IF YOU WANT FLUFFY RICE! MEASURE 1 1/2 cups long grain white rice into a large re-sealable container; COVER rice completely with very hot water; REPLACE lid and let rice ...
Mix together pepper, m.s.g. and soy sauce and set aside. Heat wok or frying pan hot and dry.Add one half of the oil.Turn heat to medium.Add the eggs, and stir lightly so the whites and yolks are mix ...
Brown the sausage making a small crumble mixture in a skillet until cooked through.Stir in the broth, rice and minced onion.Cover and simmer for about 15-20 minutes or until the rice is tender. Most ...
Mix ingredients in a bowl.Stir until smooth.Dip spoon into boiling water.Push small amounts of dough in water.Keep dipping spoon in boiling water as spoon cools.Boil for 3 minutes.Drain in colander. ...
Melt butter over medium heat in a medium sauce pot. Add rice and toast in butter 2 minutes. Add stock and bring rice up to a boil. Cook rice 17 to 18 minutes until tender and liquids are absorbed. R ...
Fry the bacon with the olive oil in the bottom of a big pot, (this makes a lot of soup!) until it's crispy, remove and save for later.Add the chopped onions to the bacon fat and olive oil, add the b ...