Fry bacon, onion and green pepper together.Add rice, soy sauce and water.Cook at 350\u00b0 for 1 hour or until rice is done. ...
Mixallingredients andbake at 425\u00b0 until bread is a light gold. ...
Let raise once and shape into buns.Bake at 350\u00b0 for 15 to 20 minutes. ...
Take the butter and Worcestershire and place in electric skillet.Add onion and green pepper.Fry rice in this mixture. Add bacon.Be creative; may add water chestnuts, mushrooms, bean sprouts, celery, ...
Saute onion in butter in a pot.Put potatoes in the pot and fill with water.Bring to a boil.Add corn and creamed corn and 2 cans full of milk or heavy cream (1 of each).Add salt and pepper and butter ...
Saute onion until transparent.Add rice and hot broth.Bring to a boil on top of range.Cover and place in 325\u00b0 oven for 20 minutes.Serve and listen to compliments.Makes 4 to 6 servings. ...
Combine sugar, flour, salt and baking powder. Whisk together eggs, cream and butter. Gradually add sugar mixture, whisking until smooth. Stir in corn. Pour into lightly greased 9 x 13-inch baking pa ...
Sprinkle peaches with brandy and set aside.Dissolve gelatin in boiling water; stir in cold water and chill until thickened. Fold peaches into half the gelatin.Spoon into a 6-cup mold. Chill until se ...
Stir grits, garlic and pepper into boiling chicken broth. Cook, stirring occasionally, over medium heat until thick, 3 to 4 minutes.Discard garlic clove (if used).Stir in green onions and butter.Cov ...
Brown meat and drain.Add remaining ingredients, except rice. Simmer, covered, about 1 hour.Serve over bed of fluffy rice. Makes 6 servings. ...