Mix all ingredients.Bake in greased pan for 20 minutes in 325\u00b0 oven.Cheese may be placed on top and returned to oven until it melts. ...
Fry bacon until crisp; remove from skillet, reserving drippings.Drain bacon on paper towels.Add onion and green pepper to drippings in skillet; cook over medium heat, stirring constantly, until cris ...
Cut porkorchicken in small pieces.\tStir-fry shrimp with oil,salt,pepper, m.s.g. and sugar.Scramble egg with oil, salt and sugar.Add peas and carrots. ...
Heat oil in kettle.Add onions and green peppers; cook tender, but not brown.Add remaining ingredients, except rice. Bring to a boil.Add rice when mixture boils again.Cover and cook slowly over low h ...
Fry chopped onion in vegetable oil.Add cardamom while oil is still hot, then add peas.Stir it on medium heat for about 3 minutes, then add rice and 2 cups of water.Bring it to boil. Turn the heat do ...
Fry the bacon in a large pot or Dutch oven until crisp.Add oil and saute onion, celery and bell peppers until tender. To this, add the tomatoes with the liquid and 2 cups water. Cook at a rolling bo ...
Mix all veggies.Combine other ingredients and pour over vegetables.Cover and refrigerate overnight. ...
Beat eggs.Blend in sour cream, oil and creamed corn.Mix in corn meal.Pour into a greased 8 or 9-inch square baking pan. Bake at 375\u00b0 to 400\u00b0 for 30 to 40 minutes or until done. ...
Cook bacon until crisp.Drain and crumble (save drippings in the pan).Add vegetables to the drippings.Cover the vegetables and cook over a low heat until just tender, 5 to 8 minutes.Add the salt and ...
Beat all ingredients together.Have a greased (oiled) skillet in a 450\u00b0 oven.Pour mixture into medium size skillet.Bake for 35 to 40 minutes, until browned. ...