Corn Chowder - cooking recipe

Ingredients

1 onion
5 potatoes, peeled and cut into cubes
1 can corn
1 can creamed corn
milk to fill 2 cans
salt and pepper
2 Tbsp. butter

Preparation

Saute onion in butter in a pot.
Put potatoes in the pot and fill with water.
Bring to a boil.
Add corn and creamed corn and 2 cans full of milk or heavy cream (1 of each).
Add salt and pepper and butter.
Turn heat to medium and simmer until potatoes are soft.
Enjoy!