In a 3-quart casserole dish, combine first 6 ingredients. Gradually add vinegar and water, stirring well.Cover and microwave 15 to 17 minutes, stirring after 7 minutes.Stir when finished cooking. ...
Pour over vegetables.Mix gently and chill for several hours. ...
Mix all ingredients together.Bake in a greased 9 x 13-inch baking pan at 400\u00b0 for 20 to 25 minutes or until golden brown. ...
Boil the rice.When the rice is cooked, put it away.Get a frying pan, put it on the stove on medium heat and put the 4 tablespoons cooking oil in the pan.When the oil is getting hot, put the garlic i ...
Mix all ingredients together.Drop by teaspoon into boiling stew.Cook for 15 minutes in a tightly covered pot. ...
Parboil sausages for approximately 10 minutes.Cut sausages into small (1/2 to 1/4-inch) pieces.Mix with peas and creamed corn in a 2-quart casserole dish.Combine milk and cornstarch in a small pan.S ...
Combine first five ingredients in a small bowl.Stir well. Spread herb mixture over corn and place each ear on a piece of heavy-duty aluminum foil.Wrap tightly.Bake at 450\u00b0 for 25 minutes, turni ...
Put popped corn in a very large bowl.Bring to a boil the butter, corn syrup, white and brown sugars and salt.Lower temperature to simmer for 5 minutes.Remove from heat.Add vanilla and baking soda.Po ...
Mix sugar, syrup and peanut butter in 2-quart pan.Bring to a boil until peanut butter and sugar are melted.Pour over corn flakes and mix well.Drop by teaspoon on wax paper to cool. Store in an airti ...