Baked Corn Pudding - cooking recipe

Ingredients

1 can crushed corn
3/4 cup milk
2 eggs, beaten
1 tsp. baking powder
2 Tbsp. sugar
2 Tbsp. flour
2 Tbsp. melted butter
pinch of salt

Preparation

Bake at 325\u00b0 for 45 minutes or until slightly brown on top.