Corn And Zucchini Primavera - cooking recipe

Ingredients

1 small zucchini, sliced
1/2 onion, chopped
1/4 tsp. dill weed
1 Tbsp. butter or margarine
1 can (17 oz.) whole kernel corn, drained
1 Tbsp. lemon juice

Preparation

Saute zucchini, onion and dill weed in butter until onion is soft.
Stir in corn and lemon juice, heat through.
Makes 4 to 6 servings.