Wash and chop the pepper finely.Season the corn flour and toss the lamb cubes in it.Heat the oil and brown the meat on all sides.Remove and keep warm.In the same saucepan, fry the onions and the cho ...
Beat egg. Add corn, followed by other ingredients, with milk last. Bake in buttered casserole at 425\u00b0 for 45 minutes. ...
Combine all ingredients except corn chips. Chill. Add chips just before serving. Serves about 4. ...
Brown butter, onion, celery and rice.Stir in Lipton chicken noodle soup, water, salt and pepper.Cover and simmer 15 minutes. Remove and let stand 10 minutes with cover on. ...
Place all ingredients in a large casserole dish.Bake at 350\u00b0 for 1 hour. ...
Put the corn in a serving bowl, add remaining ingredients and mix well.Crunchy and colorful.Great side dish to serve with sandwiches.Will stay for 2 weeks in refrigerator if tightly sealed. ...
Drain the barley, then saute it in olive oil for 5 minutes over medium-high heat with the onion.Add salt, pepper and beef broth.Cover and bring to a boil.Reduce to a simmer and cook 30 to 45 minutes ...
Sift the flour, salt and baking powder into a bowl.Add the egg, melted butter and corn.Add enough water to make a very stiff mixture.Drop by spoonfuls into hot deep fat (360\u00b0).Serve with maple ...
Combine corn syrup, brown sugar and salt in saucepan; bring to a full boil.Stir in peanut butter; remove from heat.Stir in vanilla, cereals and lastly, chocolate chips.Quickly press into buttered 8 ...